How spicy can you stand?

Yellow curry stew with chicken, coconut milk, shallots, cilantro, lime, and crispy noodles. This stew comes with noodles instead of rice.

Thai stew with chicken, a base of spices and chili, coconut milk, cinnamon, star anise, potatoes, and fried onions.

Thai stew, based on red chili and spices, with coconut milk, flavored with kaffir lime leaves, and accompanied with:

Thai stew, based on green chili and spices, with coconut milk, bamboo shoots, and eggplant.
Served with: