How spicy can you stand?
Starters
Kung chub (4 units)
Fried prawns with panko and sweet chili.
€10.90
Kiao thod (4 units)
Fried wonton wafers filled with chicken and served with sweet chili sauce.
€9
Pho phia thod (3 units)
Rice pasta rolls, filled with soy noodles, previously sautéed with vegetables.
€9
Tofu Tod
Fried tofu with peanut sauce.
€11.50
Kai saté (4 units)
Grilled chicken skewers marinated in spices and coconut milk, served with peanut sauce.
€12.80
Pad Hoy
Sautéed clams with "prik pao" and basil.
€21.90
Yam salmon
Diced fresh salmon with lime, cilantro, chili, shallots, and cherry tomatoes.
€16.80
Yam Kai Seb
Fried chicken "salad" with panko, lime, cilantro, mint, chili, cherry tomato, shallot, and toasted rice.
€15
Yam tuna Deng
Still red, diced with lime, cilantro, chili, cherry tomato and onion.
€19.50
Laarb nua
Raw minced beef with cilantro, chili, and a spice mix, a recipe from northern Thailand.
€22
Som tam kung luak
Green papaya salad with lime, chili, peanuts, and shrimp.
tam thai kung luak ตำไทยกุ้งรวก (langostinos hervidos)
€13
tam palá kung sod ตำปลาร้ากุ้าสด (pescado fermentado y langostinos crudos)
€13