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Fried prawns with panko and sweet chili.

Fried wonton wafers filled with chicken and served with sweet chili sauce.

Rice pasta rolls, filled with soy noodles, previously sautéed with vegetables.

Fried tofu with peanut sauce.

Grilled chicken skewers marinated in spices and coconut milk, served with peanut sauce.

Sautéed clams with "prik pao" and basil.

Diced fresh salmon with lime, cilantro, chili, shallots, and cherry tomatoes.

Fried chicken "salad" with panko, lime, cilantro, mint, chili, cherry tomato, shallot, and toasted rice.

Still red, diced with lime, cilantro, chili, cherry tomato and onion.

Raw minced beef with cilantro, chili, and a spice mix, a recipe from northern Thailand.

Green papaya salad with lime, chili, peanuts, and shrimp.

Rice noodles, sautéed with peanuts, egg, lime, soy, tofu and

Stir-fried soybean noodles with fermented chili paste, vegetables, and egg, topped with fried soft-shell crabs.

Wheat noodles stir-fried with basil, chili and vegetables with:

Fideos salteados con mariscos al tom yum.

Thai-style stir-fried rice

Sautéed vegetables, cooked to perfection

Stir-fried chicken with cashews and al dente peppers.

Sautéed vegetables with basil, chili and accompanied by:

Prawns and squid, sautéed with chili paste and egg.

Clams, squid, and prawns sautéed with chili paste in soybean oil.

Rice pasta rolls, filled with soy noodles, previously sautéed with vegetables.

Heura skewers marinated with saté sauce, grilled with peanut sauce.

Fried tofu or heüra salad with lime, cilantro, mint, chili, cherry tomatoes, shallots, and toasted rice.

Thai-style stir-fried rice with cashews and vegetables.

Sautéed vegetables, cooked to perfection.

Sautéed cashews and al dente peppers.

Rice noodles, stir-fried with peanuts, lime, soy, tofu.

Sautéed heüra and basil with chili and vegetables.

Thai stew, with heüra or tofu, based on red chili and spices, with coconut milk, peanuts, flavored with kaffir lime leaves.

Thai stew, with heüra/tofu, green chili and spice base, with coconut milk, bamboo shoots, eggplant.

Thai stew, with a base of spices and chili, coconut milk, cinnamon, star anise, potatoes, and fried onions.

Yellow curry stew with coconut milk, noodles, shallot, cilantro, lime and crispy noodles.

Citrus soup with coconut milk and galangal, mushrooms.

Fried tofu with peanut sauce

Spicy citrus soup with tofu mushrooms, lime leaf, and cilantro.

Wheat noodles, stir-fried with vegetables, basil, chili.

Yellow curry stew with chicken, coconut milk, shallots, cilantro, lime, and crispy noodles. This stew comes with noodles instead of rice.

Thai stew with chicken, a base of spices and chili, coconut milk, cinnamon, star anise, potatoes, and fried onions.

Thai stew, based on red chili and spices, with coconut milk, flavored with kaffir lime leaves, and accompanied with:

Thai stew, based on green chili and spices, with coconut milk, bamboo shoots, and eggplant. Served with:

Coconut milk soup with lime, cilantro, lemongrass, galangal, tomato, shallot, mushrooms, chicken, and kaffir lime leaf with chicken.

Tangy seafood soup with lemongrass, tomato, shallot, galangal, fermented chili paste, lime, clams, squid, prawns, mushrooms, kaffir lime leaf, and cilantro.

Thai jasmine rice stir-fried with egg and garlic.

Boiled noodles and fried garlic oil.

Panko-battered chicken, served with French fries and ketchup.

Chicken skewers covered in satay sauce and served with Thai jasmine rice.

Stir-fried rice with chicken, egg, and vegetables.

Rice pasta roll filled with banana and chocolate, covered with condensed milk.

Iced coconut milk soup infused with bai toey leaf, accompanied by melon chunks and crushed ice.

Ice cream cup flavor: coconut milk or peanut.

Brioche French toast with coconut milk and peanut ice cream.

Sticky rice with mango and coconut milk.

(Thai beer)