How spicy can you stand?

Fried prawns with panko and sweet chili.

Fried wonton wafers filled with chicken and served with sweet chili sauce.

Rice pasta rolls, filled with soy noodles, previously sautéed with vegetables.

Rollitos rellenos de carne de pato desmigado a nuestra manera.

Fried tofu with peanut sauce.

Croquetas de langostino e iberico.

Grilled chicken skewers marinated in spices and coconut milk, served with peanut sauce.

Sautéed clams with "prik pao" and basil.

Diced fresh salmon with lime, cilantro, chili, shallots, and cherry tomatoes.

Fried chicken "salad" with panko, lime, cilantro, mint, chili, cherry tomato, shallot, and toasted rice.

Still red, diced with lime, cilantro, chili, cherry tomato and onion.

Raw minced beef with cilantro, chili, and a spice mix, a recipe from northern Thailand.