How spicy can you stand?

Fried prawns with panko and sweet chili.

Fried wonton wafers filled with chicken and served with sweet chili sauce.

Rice pasta rolls, filled with soy noodles, previously sautéed with vegetables.

Grilled chicken skewers marinated in spices and coconut milk, served with peanut sauce.

Diced fresh salmon with lime, cilantro, chili, shallots, and cherry tomatoes.

Fried chicken "salad" with panko, lime, cilantro, mint, chili, cherry tomato, shallot, and toasted rice.

Still red, diced with lime, cilantro, chili, cherry tomato and onion.

Raw minced beef with cilantro, chili, and a spice mix, a recipe from northern Thailand.

Sautéed clams with "prik pao" and basil.

Fried tofu with peanut sauce.

Green papaya salad with lime, chili, peanuts, and shrimp.