How spicy can you stand?

Fried tofu or heüra salad with lime, cilantro, mint, chili, cherry tomatoes, shallots, and toasted rice.

Thai-style stir-fried rice with cashews and vegetables.

Sautéed vegetables, cooked to perfection.

Sautéed cashews and al dente peppers.

Rice noodles, stir-fried with peanuts, lime, soy, tofu.

Sautéed heüra and basil with chili and vegetables.

Thai stew, with heüra or tofu, based on red chili and spices, with coconut milk, peanuts, flavored with kaffir lime leaves.

Thai stew, with heüra/tofu, green chili and spice base, with coconut milk, bamboo shoots, eggplant.

Thai stew, with a base of spices and chili, coconut milk, cinnamon, star anise, potatoes, and fried onions.

Yellow curry stew with coconut milk, noodles, shallot, cilantro, lime and crispy noodles.

Citrus soup with coconut milk and galangal, mushrooms.

Spicy citrus soup with tofu mushrooms, lime leaf, and cilantro.

Wheat noodles, stir-fried with vegetables, basil, chili.